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MANDRANOVA
ETICHETTA BORDEAUX
Cultivar: Cerasuola.
Harvest: By hand, 3rd of October.
Colour: green.
Character: medium fruity, with hints of olive, hay, almond and marjoram. The bitterness is prevalent, followed by a slight hint of spicy flavour. For use on a raw salad of farro, pasta dishes with vegetables, soups, red meat and aged cheese.
download pdf label > 0.25
- 0.50 - 0.75
technical notes >
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