MANDRANOVA ETICHETTA TERRA

Cultivar: Giarraffa.
Harvest: By hand, 1st of October.
Colour: pale green.
Character: Light Fruity, with hints of fruit, basil and lettuce. mostly sweet, with a slight spicy end note. For use on raw fish dishes, carpaccio, salad of herbs white meats, goat cheeses and desserts.

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